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Winchester Menus
WINCHESTER MENUS

Day Time Menu

Available 12:00 noon till 4:00 pm

Starters

MIXED PLATTER FOR TWO

Assorted platter of tiger prawns, beef skewers, chicken skewers, BBQ spare ribs, grilled halloumi cheese and vegetable croquets

£19
SMOKED SALMON

Oak wood chips - fired.  Fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast

£9
BBQ SPARE RIBS

Served with mixed greens

£8
PAN FRIED JUMBO TIGER PRAWNS

Garlic and chilli jumbo tiger prawns served with peppery lettuce

£13
GRILLED CALAMARI
Rosemary marinated grilled calamari, cherry tomato salsa, garlic baguette
£8.50
TERIYAKI BEEF SKEWERS
Japanese style marinated strips of beef
£8
PAN FRIED SEA SCALLOPS
Sea scallops, grilled asparagus, lime butter
£12
STEAK TARTAR
Seared fillet steak, capers, shallots, parsley, Worcestershire sauce, crushed mustard seeds with young wild rocket and citrus truffle dressing
£8.50
SPICY FUSION CHICKEN
Fresh spring onion, coriander and chilli infused chicken mince balls
£8.50
TOMATO MOZZARELLA SALAD
With aged balsamic dressing
£6.50
GREEK SALAD
Topped with feta cheese
£5.50
GARLIC BREADS
£3.25
MEDITERRANEAN OLIVES
£4.50
SOUP OF THE DAY
Served with bread and butter
£4.50
BREAD BASKET

£3.25

Mains

8OZ RIB EYE STEAK
Served with a selection of vegetables and chips
£20
8OZ RUMP STEAK
Served with a selection of vegetables and chips
£15
8OZ SIRLOIN STEAK
Served with selection of vegetable and chips
£20
8OZ GRILLED GAMMON STEAK
Served with a selection of vegetables and chips and garnished with grilled pineapple or a fried egg
£9.50
8OZ PORTERHOUSE BURGER

Topped with crispy bacon, served with a salad and chips

£11
GRILLED BREAST OF CHICKEN
With a white wine and mushroom sauce, served with a selection of vegetables and chips
£14.50
PORTERHOUSE SANDWICH
Sliced tender beef, grilled and served in a fresh baguette with horseradish, with crispy salad and chips
£11
PENNE ARRABIATA
Penne pasta made in a rich spicy tomato sauce
£11
PAN FRIED SEA BASS

Sea bass fillet, baby spinach, lime butter sauce

£16
CHATEAUBRIAND FOR TWO

From the head of the prime fillet, lean and exquisitely tender.

To start grilled halloumi, aspragus & mixed green salad

Followed by 21oz Chateaubriand

Served with roasted vegetables, roasted potatoes and chips with béarnaise & peppercorn sauces


£74

Specials Menu

Served Sunday - Thursday 12:00 noon - 10:00 pm

Chateaubriand For Two at only £74.00

From the head of the prime fillet, lean and exquisitely tender
To start: Grilled Halloumi, Asparagus & Mixed Green Salad
Followed by: 21 oz Chateaubriand

Served with roasted vegetables, roasted potatoes and chips with Béarnaise & Peppercorn sauces

2 Courses £22.95 | 3 Courses £27.95

Starters

Pan Fried Prawns

Garlic and chilli prawns served with peppery lettuce

Trio of Skewers

Chicken, beef and grilled calamari served with crunchy salad

Seafood Medley

Pan fried scallop, grilled prawn and smoked salmon

Greek Salad

Crisp, fresh salad tossed in herbs, vinaigrette and topped with feta cheese

Soup of the Day

Served with bread and butter

Mains

8 oz Rump Steak
5 oz Fillet Steak

Add £5.95

8 oz Sirloin Steak

Add £5.95

8 oz Ribeye Steak

Add £5.95

• All steaks are served with roasted vegetables, chips and two sauces of the day
Grilled Breast of Chicken

With a white wine and mushroom sauce, roasted vegetables and chips

Pan Fried Sea Bass

Sea bass fillet, baby spinach, lime butter sauce

Mix Vegetable Pasta

Made with a spicy tomato sauce OR a creamy mushroom sauce

Desserts

Bailey’s Cheese Cake
Chocolate Brownie
Served with vanilla ice cream
Mint Chocolate Ice Cream
Blackcurrant Sorbet
Vanilla Ice Cream

Dinner Menu

Dinner Menu Available All Day

HOUSE SPECIALITIES

CHIMICHURRI BEEF SKEWERS [GF]

Chimichurri grilled beef skewers, red onion & vine tomato salad

£24
GRILLED TRIO [GF]
Grilled fillet mignon, chicken breast, lamb chop
£27
HAMPSHIRE PORK LOIN
With roasted vegetables, vintage port & fig sauce
£20
GRILLED LAMB CHOPS

English lamb chops, mint and wholegrain mustard crushed baby potatoes, rosemary red wine sauce

£27
CHICKEN PROVENCAL

Chicken breasts Provencal, served with fine green beans

£19
PAN FIRED SALMON

Salmon fillet, mix vegetables, lime butter sauce

£25
ROASTED VEGETABLE STACK [V, GF]
Aubergine, artichoke, zucchini, asparagus, mozzarella, vine tomato, basil
£16
All mains are served with chips

STARTERS

MIXED PLATTER FOR TWO

Assorted platter of tiger prawns, beef skewers, chicken skewers, BBQ spare ribs, grilled haloumi cheese, vegetable croquettes

£19
SMOKED SALMON

Oak wood chips - fired,  fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast [GF]

£9
PAN FRIED SEA SCALLOPS
Sea scallops, grilled asparagus, lime butter
£12
GRILLED CALAMARI

Rosemary marinated grilled calamari, cherry tomato salsa, garlic toaast [GF]

£8.50
TERIYAKI BEEF SKEWERS
Japanese style marinated strips of beef
£8
PAN FRIED JUMBO TIGER PRAWNS [GF]

Garlic and chilli jumbo tiger prawns served with peppery lettuce

£13
STEAK TARTAR [GF]
Seared fillet steak, capers, shallots, parsley, Worcestershire sauce, crushed mustard seeds, young rocket, truffle oil
£8.50
VEGGIE CAKES [V]

Mixed vegetable cakes with jalapeño, mozzarella, coriander-chipotle sauce

£6.50
BBQ SPARE RIBS

Served with mixed greens

£8.00
SPICY FUSION CHICKEN
Fresh spring onion, coriander and chilli infused chicken mince balls
£8.50
TOMATO MOZZARELLA SALAD [GF]
With aged balsamic dressing
£6.50
SOUP OF THE DAY
Served with bread and butter
£4.50
CIABATTA GARLIC BREADS [V]
£3.25
MEDITERRANEAN OLIVES [V]
£4.50
ASSORTED BREAD BASKET [V]
£3.25

STEAKS

Please note that all our steaks are served with chips and the two house sauces of the day
CHARRED TENDERLOIN (FILLET) STEAK
10 oz
£42
CHAR-GRILLED SIRLOIN STEAK
12 oz
£38
16 oz
£42
CHAR-GRILLED RIB EYE STEAK
12 oz
£38
16 oz
£42
CHAR-GRILLED RUMP STEAK
16 oz
£28
CHAR-GRILLED T-BONE
18 oz
£39
CHAR-GRILLED PRIME RIB

20 oz

Rib on the bone, Prime Rib is tender, juicy and extremely flavoured because of the fat-marbled muscles aren't heavily used

£45
32 oz PORTERHOUSE (FOR TWO)

Porterhouse is a traditional cut of two muscles: the flavourful top loin and the buttery soft tenderloin.   (Please allow 30 minutes cooking time for Porterhouse)

£72
FREEDOWN HILLS UK OLIVE FED WAGYU 14 oz RibEye Steak

Raised in Yorkshire, Freedom Hills Wagyu delivers an amazing umami experience. Animals are fed for 14 months on grass, then moved to a feedlot to be fed on grain for 7 months.  They are finished on a mix of olive and grain for 4 months. An exceptional English farmed product.

Limited availability. Pre orders are welcome!

£75
• Weights shown are approximate uncooked weight

SIDE ORDERS

BAKED BROCCOLI & CHEDDAR CHEESE [V]
£5.90
BAKED POTATO WITH SOUR CREAM [V, GF]
£2.50
GARLIC SAUTÉED MUSHROOM [V, GF]
£4.50
GRILLED ASPARAGUS, TRUFFLE OIL [V, GF]
£4.75
ROASTED VEGETABLES [V, GF]
£4.50
FRESH GREEN BEANS [V, GF]
£3.75
MIXED GREEN SALAD [V, GF]
£3.25
RED ONION & VINE TOMATO SALAD [V, GF]

With a balsamic dressing

£3.25
MASH POTATO [V, GF]
£2.50

GF = Gluten Free V = Vegetarian

Desserts

DESSERTS

Baileys Cheesecake
£6.90
Chocolate Brownie

Served with Vanilla Ice Cream

£6.90
Homemade Apple and Raspberry Crumble

Served with Vanilla Ice Cream

£6.90
Sticky Toffee Pudding

Served with Vanilla Ice Cream

£6.90
Ice Cream or Sorbet

Mint Chocolate Ice Cream - Pistachio Ice Cream - Caremelita Ice Cream - Blackcurrant Sorbet - Lemon Sorbet

£5.30
Cheese Selection
£8.30
Wine & Digestif Lists 
Full wine and digestif lists available for download.
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