Assorted platter of tiger prawns, beef skewers, chicken skewers, BBQ spare ribs, grilled halloumi cheese and vegetable croquets
Oak wood chips - fired. Fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast
Garlic and chilli jumbo tiger prawns served with peppery lettuce
Sea bass fillet, baby spinach, lime butter sauce
To start & then followed by...
Served with roasted vegetables, roasted potatoes and chips with Béarnaise & Peppercorn sauces
Garlic and chilli prawns served with peppery lettuce
Chicken, beef and grilled calamari served with crunchy salad
Pan fried scallop, grilled prawn and smoked salmon
Crisp, fresh salad tossed in herbs, vinaigrette and topped with feta cheese
Served with bread and butter
Served with roasted vegetables and chips
With a white wine and mushroom sauce, roasted vegetables and chips
Sea bass fillet, baby spinach, lime butter sauce
Made with a spicy tomato sauce OR a creamy mushroom sauce
Assorted platter of tiger prawns, beef skewers, chicken skewers, BBQ spare ribs, grilled haloumi cheese, vegetable croquettes
Oak wood chips - fired, fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast [GF]
Rosemary marinated grilled calamari, cherry tomato salsa, garlic toaast [GF]
Garlic and chilli jumbo tiger prawns served with peppery lettuce
Mixed vegetable cakes with jalapeño, mozzarella, coriander-chipotle sauce
20 oz
Rib on the bone, Prime Rib is tender, juicy and extremely flavoured because of the fat-marbled muscles aren't heavily used
Porterhouse is a traditional cut of two muscles: the flavourful top loin and the buttery soft tenderloin. (Please allow 30 minutes cooking time for Porterhouse)
Raised in Yorkshire, Freedom Hills Wagyu delivers an amazing umami experience. Animals are fed for 14 months on grass, then moved to a feedlot to be fed on grain for 4 months. An exceptional English farmed product.
Limited availability. Pre orders are welcome!
With a balsamic dressing
Chimichurri grilled beef skewers, red onion & vine tomato salad
English lamb chops, mint and wholegrain mustard crushed baby potatoes, rosemary red wine sauce
Chicken breasts Provencal, served with fine green beans
Salmon fillet, mix vegetables, lime butter sauce