Our Story
At Porterhouse, we believe that exceptional flavour starts long before the kitchen. It starts in the rolling hills of Hampshire, where our cattle graze on nutrient-rich pasture. We work exclusively with select farms within a 30-mile radius of Winchester.
Every cut is 28-day dry-aged for maximum tenderness and flavour, then seared to perfection over intense heat by our master chefs. Paired with curated wines and served in an atmosphere of understated elegance.
Menu Highlights
- 28-Day Dry-Aged Sirloin – Hampshire grass-fed beef, charcoal seared
- Porterhouse T-Bone – Our signature cut for two, dry-aged to perfection
- Wagyu Rib Eye – Japanese-grade marbling, melt-in-the-mouth texture
- Rack of Lamb – Hampshire lamb with rosemary and red wine jus
- Grilled Sea Bass – Pan-seared with lemon butter and samphire
From Our Blog
Visit Us
Address: 24 Jewry Street, Winchester, Hampshire SO23 8SB
Phone: 01962 810532
Opening Hours:
- Monday – Saturday: 12:00 – 22:00
- Sunday: 12:00 – 20:00
Fine dining steakhouse in the heart of Winchester. 28-day dry-aged Hampshire beef, curated wine list, private dining available.